European

Salad of Haricots Verts and Green Hazelnuts

Salad of Haricots Verts and Green Hazelnuts

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SAVEUR Recipe

Poached Eggs in Red Wine Sauce

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Lentilles du Puy With Roasted Carrots and Beets

By SAVEUR Editors
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Duck With Apple and Cherry Sauce

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Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake With Prunes

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Iced Sorrel Soup

By SAVEUR Editors
Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

By SAVEUR Editors
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Viennese Crêpes

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Linguine With Walnuts and Swiss Chard

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Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

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Ricotta Fritters

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Duck Baked in a Crust of Herbs and Salt

By SAVEUR Editors
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Stuffed Grilled Sea Bream

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Garlic Custard With Chanterelles and Parsley Sauce

Garlic Custard With Chanterelles and Parsley Sauce

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SAVEUR Recipe

Sole With Cider Sauce

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