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Menu: Dinner in Umbria
Creamed Onion Gratin
Atholl Brose
Rakomelo
Wassail
Green Beans With Lemon and Capers
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Menu: A New Classic French Feast
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Prague Cooler
Poireaux Vinaigrette (Marinated Leeks With Herbs)
Pomme Purée
Herbes de Provence Grilled Turkey
Gnocchi With Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
Rigatoni With Pancetta Tomato Sauce (Rigatoni all’Amatriciana)
Pear and Cheese Ravioli (Cacio e Pere)
Pecorino Flans With Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
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