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Roasted Beets With Orange and Crème Fraîche
Pommes Duchesse (French Piped Potatoes)
Crêpes With Maple Sugar and Syrup
Corsican-Style Cheesecake (Fiadone)
Menu: A Rustic French Meal
Lobster Américaine With Asparagus and Tomatoes
Menu: Lunch in Provence
French Monaco
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Vegetable Ragout With Pesto (Ragoût de Légumes au Pistou)
Vanilla Custard
French Crullers
Menu: A French Roast Chicken Dinner
Croquembouche (Caramel-Glazed Cream Puffs)
Christian Delouvrier’s Roast Chicken With Herbed French Fries
Grated Potato and Cheese Omelette
By
TIM MAZUREK
Pistachio Financiers
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