French Crullers

French Crullers

French Crullers

Named for their twisted shape, these donuts get their airy texture from choux pastry.Todd Coleman

Named for their twisted shape, these donuts get their airy texture from choux pastry—the same basic dough used to make eclairs, cream puffs, and gougeres. Delightfully eggy, we think they're at their best when dipped in a glaze of honey and confectioners' sugar.