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French
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Provençal
Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)
Chanterelle Salad
Raspberry Charlotte (Charlotte à la Framboise)
Pork Chops Piquant
Grated Carrot Salad
Lentil Salad
Bacon Cheeseburger
Cold Poached Cod With Tarragon Sauce
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Gâteau Saint-Honoré
Timbale of Osetra Caviar, Crabmeat, and Avocado
French Spice Mixture
Crab Salad With Two Celeries
Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)
Chicken “Osso Buco” With Penne
Poached Sole With Vermouth
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