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HOLIDAY ENTERTAINING
Techniques
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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Haricots Verts and Snow Peas Sautéed in Butter
Penne With Cabbage and Sausage
Panfried Miso-Marinated Beef
Venison Sausage Braised in Beer
Summer Lobster Soup
Lobster Ravioli in Light Coral Cream
Rack of Lamb With Flageolet Gratin
By
SAVEUR EDITORS
Duk Bok Ki (Stir-Fried Rice Cake)
By
SAVEUR EDITORS
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Braised Chicken With Scallion Purée
Spaghetti Collins
Burnt-Scallion Fish
Scallion Soup
Coriander Chicken
Shrimp on the Griddle
Seared Cod With Mushrooms and Onions
By
SAVEUR EDITORS
Salmon With White Asparagus Mashed Potatoes
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