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European
German
Bavarian Potato Pancakes (Kartoffelpuffer)
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Bratäpfel mit Walnusseis (Baked Walnut-Stuffed Apples With White Wine)
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Braised Pork Roast With Root Vegetables (Schweineschmorbraten mit Rübengemüse)
By
SAVEUR Editors
Schnitzel à la Holstein
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White Asparagus Soup
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Menu: A German Christmas
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Markklösschensuppe (Beef Marrow Dumpling Soup)
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Kartoffelrahmsuppe (Spiced Potato Soup)
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Grüne Sosse (German-style Green Sauce)
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German Potato Salad
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Ham Steaks With Hazelnut Sauce
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Flaming Punch
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German Split Pea Soup
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Asparagus Ragout With Cherry Tomatoes and Chervil Beurre Blanc
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One Pound of Asparagus, My Way
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Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)
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