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Gluten Free
Makombu-Squash Soup
Ancho Chile Soup with Avocado, Crema, and Chile Pasilla (Sopa de Chile Ancho)
Gluten-Free Cakes
Moscato and Peach Gelée
Avocado–Mango Salad (Saladu Awooka àk Mango)
Watermelon Rind Pickles
Gluten-Free Corn Dogs
By
JUDY HAUBERT
Chettinad Pepper Chicken (Koli Milagu Masala)
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Olive Oil Gelato
Malabar Fish Fry
Safed Maans (Rajasthani White Chicken Curry)
By
SAVEUR EDITORS
Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)
Hot Mix (Indian Spiced Snack Mix)
Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)
Shami Kebabs (Spiced Ground Beef Patties)
Nihari (Muslim Indian Beef Stew)
Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb with Potatoes)
Gajar ka Halwa (Punjabi-Style Carrot Pudding)
Thalassery Meen Curry (Thalassery-Style Fish Curry)
Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts
Grilled Swordfish with Mango Salsa
Dosas (South Indian Fermented Lentil and Rice Crêpes)
Telangana Chicken (Telangana-Style Curried Chicken Stew)
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