Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Cuisine
Gluten Free
Wok-Fried Shrimp with Garlic
Sweet and Sticky Roast Pork with Sesame Noodles
Christina Tosi’s Cheesecake
Lemon Curd
Pork and Duck Sausage
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Simnel Marzipan Bonbons
Roasted Potatoes with Lemon Olive Oil
ADVERTISEMENT
AD
AD
Salt-Roasted Turnips with Goat Cheese and Greens
Goan Pork Vindaloo Curry
Citrus Salad with Arugula & Ricotta Salata
Parmesan Polenta with Sausage Ragù
Lime Soup (Sopa de Lima)
By
SAVEUR EDITORS
Mirchi Qorma (Kashmiri Lamb in Chile Sauce)
Gluten-Free Cinnamon Crumb Cake
Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)
Kohlrabi and Watercress Salad with Yogurt Dressing
Ma Yi Shang Shu (“Ants Climbing a Tree”)
Qashat al-Narjeel (Omani Coconut Cookies)
Iranian Rice Cookies (Nan–e Berenji)
Carrot Rice Pudding
Olive Oil-Braised Vegetables
Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
1
…
5
6
7
…
15
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe