Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

Fried Brussels Sprouts with Bacon and Chestnuts
This spin on a popular Sichuan stir-fry—with bacon, ginger, and garlic; garnished with sliced chestnuts—swaps traditional cauliflower for Brussels sprouts. Get the recipe for Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts »Matt Taylor-Gross

Chef Cara Stadler of Tao Yuan, in Brunswick, Maine, puts a Thanksgiving spin on one of her favorite Sichuan stir-fries by replacing the traditional cauliflower with Brussels sprouts. They are wok-fried with bacon, ginger, and garlic until crisp-tender, and garnished with thinly sliced chestnuts.