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European
Greek
Xoriatiki Salata (Country-Style Greek Salad)
Spanakopita (Spinach Pie)
Grilled Leg of Lamb
Moussaka
Herbed Olives
Marinated Mushrooms
Potato Skordalia
A Greek Easter
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Bulgur Wheat with Tomato
Sautéed Eggs and Greens with Lemon
Fava Bean Stew with Garlic, Thyme, and Bay Leaves
Lemon and Coriander Marinated Olives
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SAVEUR EDITORS
Grape Leaves Stuffed with Rice and Raisins
Mushroom Moussaka
Flaming Saganaki
Poached Quinces in Honey
By
SAVEUR EDITORS
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