Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Cuisine
›
European
Greek
Greek Fish and Vegetable Soup (Kakavia)
Roasted Lamb with Rosemary (Arni me Dendrolivano)
Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)
Rabbit and Onion Stew (Kouneli Stifado)
Hortopita (Swiss Chard and Feta Pie)
Ladolemono (Lemon and Olive Oil Sauce)
Grilled Sea Bream with Lemon, Olive Oil, and Oregano (Psari Psito)
Semolina and Syrup Cake (Revani)
ADVERTISEMENT
AD
AD
Potato Skordalia
Stewed Okra
Dolmades (Stuffed Grape Leaves)
Xoriatiki Salata (Country-Style Greek Salad)
Spanakopita (Spinach Pie)
Grilled Leg of Lamb
Moussaka
Herbed Olives
Marinated Mushrooms
Potato Skordalia
A Greek Easter
Bulgur Wheat with Tomato
Sautéed Eggs and Greens with Lemon
Fava Bean Stew with Garlic, Thyme, and Bay Leaves
Lemon and Coriander Marinated Olives
By
SAVEUR EDITORS
Grape Leaves Stuffed with Rice and Raisins
1
2
3
4
5
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe