Herbed Olives

  • Serves

    makes 1 Cup


Use a mixture of firm brined olives to make this dish.


  • 1 cup mixed olives (such as picholine, nafplion, and Kalamata) in brine, drained
  • 1 tbsp. extra-virgin olive oil
  • 2 tsp. finely chopped mixed fresh herbs such as flat-leaf parsley, basil, and oregano
  • 1⁄2 tsp. lemon zest


Step 1

Combine ingredients in a bowl and let sit for 1 hour. Serve at room temperature or store in a covered container in the refrigerator for up to 2 weeks.

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