Herbed Olives

See the RecipeAndré Baranowski

Use a mixture of firm brined olives to make this dish.

Herbed Olives
Use a mixture of firm brined olives to make this dish.
Yield: makes 1 Cup

Ingredients

  • 1 cup mixed olives (such as picholine, nafplion, and Kalamata) in brine, drained
  • 1 tbsp. extra-virgin olive oil
  • 2 tsp. finely chopped mixed fresh herbs such as flat-leaf parsley, basil, and oregano
  • 1⁄2 tsp. lemon zest

Instructions

  1. Combine ingredients in a bowl and let sit for 1 hour. Serve at room temperature or store in a covered container in the refrigerator for up to 2 weeks.