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European
Greek
Artichokes and Fava Beans (Aginares Me Koukia)
Tzatziki (Cucumber Yogurt Dip)
Pork Kebabs with Cucumber–Mint Yogurt Sauce
Greek Salad (Horiatiki)
Garides Saganaki (Shrimp with Tomatoes and Feta)
Eggplant and Parsley Dip (Melintzanosalata)
Shrimp with Tomatoes and Feta (Garides Saganaki)
Santorini Sunrise
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Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth
Stuffed Eggplant (Papoutsakia)
Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)
Rosemary Chicken (Kotopoulo me Dendrolivano)
Cold Cucumber Yogurt Soup
Cypriot Tomato Salad
Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)
Greek Fried Cheese
Greek Lasagne (Pastitsio)
Roasted Vegetables (Briam)
Stuffed Grape Leaves (Dolmades)
Peppers Stuffed with Feta (Piperies Gemistes me Feta)
Orange Cake (Portokalopita)
Souvlaki Hirino (Pork Kebabs)
Horta me Avga Tiganita (Wild Greens with Fried Eggs)
Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)
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