Holidays

Poppyseed Strudel (Mak Pirog)

Mak Pirog (Poppy Seed Strudel)

Filone

Filone

Oyster stew

Oyster Stew

Menu: A Mediterranean Easter Menu

Menu: A Mediterranean Easter Menu

Roast Leg of Lamb with Potatoes

Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)

Parsley and Pancetta Salad

Parsley and Pancetta Salad

Easter Candy Around the World

Easter Candy Around the World

Corned Beef and Cabbage

Corned Beef and Cabbage

Cappesante al Forno (Baked Scallops with Parmesan)

Cappesante al Forno (Baked Scallops with Parmesan)

Red Velvet Cake

Red Velvet Cake

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

Crab Maison

Menu: Fat Tuesday Feast

Steak with Herb Sauce (Bistecca con Salsa delle Erbe)

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

Walnut Spice Cake

Walnut Spice Cake

Lemon Layer Cake

Lemon Layer Cake

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