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Valentine’s Day 2023
Salmon Glazed With Rosemary- and Lemon-Infused Honey
Menu: A Memorial Day BBQ
Menu: Mother’s Day Tea
Meringue Mushrooms
Mak Pirog (Poppy Seed Strudel)
Filone
Oyster Stew
Menu: A Mediterranean Easter Menu
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Roast Leg of Lamb With Potatoes (Cosciotto di Agnello con Patate)
Parsley and Pancetta Salad
Easter Candy Around the World
Corned Beef and Cabbage
Cappesante al Forno (Baked Scallops With Parmesan)
Red Velvet Cake
Beef Marrow Bones With Fried Parsley
Torshi-e Piaz (Red Onion and Herb Pickles)
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