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Onions Baked With Rosemary and Cream
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Key Lime Pie
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Bar Nuts
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Browned-Flour Scrambled Eggs
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Sour Cream Rolls (Sárközi Tejfeles Büjtök)
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Baked Carp With Sour Cream Sauce (Rácponty)
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Bean Soup With ‘Pinched’ Pasta (Bableves)
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Seared Foie Gras With Caramelized Pineapple
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Venison Goulash (Ozpörkölt)
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Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)
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Rose Napoleons
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Hot Toddy
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Austrian-Style Steak With Potato Salad
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Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
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Reuben Sandwich
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Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
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