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Pork Loin With Apples, Cider, and Calvados
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Baked Apples With Calvados
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Squash Blossom Soup
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Shrimp Pilau
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Whiskey Cream
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Brandy Butter
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Cram
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Shredded Crêpes in Beef Broth
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Meringues With Marrons Glacés and Whipped Cream
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Fish Filets With Potato Scales
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Semolina Cake With Candied Fruit
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Almond Paste Cookies
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Opa’s Walnut Torte
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Russian Twig Cookies (Khvorost)
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Sauerkraut and Bacon Strudel
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Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
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