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Umbrian
Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach
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Farro Gnocchi With Pork Ragù
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Bread Crumb Dumplings and Bean Stew With Parsley-Speck Pesto
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Beet and Ricotta Gnocchi With Wilted Beet Greens and Aged Balsamic
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Parmesan Polenta With Sausage Ragù
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Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)
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Broccoli Rabe and Italian Sausage Fried Ravioli
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Orange-Scented Olive Oil Cake
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Color Your Pasta With Juice
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Stuffed Calamari
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Seafood Pasta (Bucatini ai Frutti di Mare)
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Beef Broth With Tortellini and Parmesan (Brodo )
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Sole Piccata
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Americano
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Menu: Dinner in Umbria
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Green Beans With Lemon and Capers
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