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+3 More...
Florentine Chocolate Tart (Torta al Cioccolato)
Veal Cutlets with Avocado and Truffle Cream
Sharon’s Cheesecake
Shrimp with Spicy Garlic and Tomato Sauce
Tagliarini with Citrus Zest
Duck Bresaola with Barlotti and Red Onion Jam
Silk Handkerchiefs with Pesto
Raw Tomato-Caper Sauce
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Genoese Stuffed Veal Breast
Ricotta Fritters
Fritto Misto di Mare
Fresh Borage Ravioli
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Cranberry Bean Soup
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SAVEUR EDITORS
Farfalle with Wild Mushroom and Tomato Sauce
Radicchio with Pappardelle
Radicchio with Anchovy and Rosemary Sauce
Prune and Fig Ravioli with Cinnamon-Scented Butter
Orecchiette with Broccoli Rabe
Porcini Caps Stuffed with Cheese and Ham
Penne with Cabbage and Sausage
Seafood Salad
By
SAVEUR EDITORS
Roasted Peppers
Calzone
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