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Broad Noodles With Duck Sauce
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Fresh Peas With Prosciutto
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Lemon Risotto (Risotto al Limone)
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Fried Rabbit and Vegetables
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Cannoli
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Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)
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Lasagne Verdi al Forno (Baked Spinach Lasagne)
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Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
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Sausage With Peppers and Onions
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Fish Stew in the San Benedetto Style
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Linguine With Lobster Sauce
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Sicilian Eggplant and Tuna Salad (Caponata alla Siciliana)
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Scallops With Pesto
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Zabaglione al Moscato (Muscat-Spiked Zabaglione)
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Golden Fruitcake
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Cardoons With Anchovy-Garlic Sauce
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