Sicilian Eggplant and Tuna Salad (Caponata alla Siciliana)

Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island's cuisine. A full-bodied white wine makes the perfect companion for this salad, but best to choose one without blatant oak influence, like a dry Alsatian pinot gris.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food