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Fava and Pecorino Salad (Insalata di Baccelli e Pecorino)
Rice and Peas
Roman-Style Artichokes
Fried Whole Artichokes
By
SAVEUR EDITORS
Roman Egg-Drop Soup
Fettuccine With Fava Beans
Roman-Style Fettuccine
Roast Suckling Lamb With Potatoes
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Orange Tiramisù
Saffron Pasta With Butter and Parmigiano
Pisto Kastarnoésa (Pesto)
Striped Bass With Sun-Dried Tomatoes, Caperberries, and Olives
Pasta Primavera
Pistachio Gelato
Shrimp and Roasted Pepper Salad
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Spinach With Pine Nuts and Raisins
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