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Florentine Chocolate Tart (Torta al Cioccolato)
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Veal Cutlets With Avocado and Truffle Cream
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Sharon’s Cheesecake
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Shrimp With Spicy Garlic and Tomato Sauce
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Tagliarini With Citrus Zest
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Duck Bresaola With Barlotti and Red Onion Jam
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Silk Handkerchiefs With Pesto
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Raw Tomato-Caper Sauce
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Genoese Stuffed Veal Breast
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Ricotta Fritters
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Fritto Misto di Mare
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Fresh Borage Ravioli
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Sweet Sausage and Broccoli Rabe With Cranberry Beans
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Cranberry Bean Soup
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SAVEUR Editors
Farfalle With Wild Mushroom and Tomato Sauce
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Radicchio With Pappardelle
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