Dinner or Main Course

    Jose Enrique's Ramp Escabeche

    Seize the Moment of Ramp Season

    By SAVEUR EDITORS
    Baked Macaroni in Pastry (Timpana)

    For Built-In Leftovers—Look to the Casserole

    By SAVEUR EDITORS
    Calabrian chiles and chile paste produce a fiery, brick-red oil that is spooned over delicate steamed fish, crunchy spring vegetables, and fregola, a Sardinian pasta similar to Israeli couscous.

    Feel The Burn With Our Spiciest Recipes

    By SAVEUR EDITORS
    Tamale Pie

    Ground Beef—It’s Not Just for Burgers

    By SAVEUR EDITORS
    Tamale Pie

    21 Ways to Make Casseroles Cool Again

    By SAVEUR EDITORS
    Cold Sesame Noodles

    Add Some Peanut Butter to Your Dinner

    By SAVEUR EDITORS
    Fried Eggplant with Tahini and Pomegranate Seeds

    Welcome to The Wonderful World of Eggplant

    By SAVEUR EDITORS
    Grilled Pizza with Peaches, Prosciutto, and Arugula

    10 Reasons to Add Arugula to Everything

    By SAVEUR EDITORS
    Amy Thielen's Improved Roast Chicken

    Upgrade Tonight’s Dinner With 3 Quick Sauces

    By SAVEUR EDITORS
    Bacon and Egg Fried Rice

    These Rice Recipes Are Powered By Leftovers

    By SAVEUR EDITORS
    Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

    10 Vegetarian Meals, Less Than 30 Minutes

    By SAVEUR EDITORS
    Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

    6 Crispy, Cheesy Pizzas to Make Tonight

    By SAVEUR EDITORS
    Roasted Duck with Apples and Onions

    Roasted Duck With Apples and Onions

    By SAVEUR EDITORS
    Pink Blini with Gooseberry-Apple Compote

    Pink Blini With Gooseberry-Apple Compote

    By SAVEUR EDITORS
    Leg of Lamb with Herb–Garlic Crust

    Leg of Lamb With Herb–Garlic Crust

    By SAVEUR EDITORS
    Saag Paneer (Spinach with Fresh Indian Cheese)

    Saag Paneer (Spinach With Fresh Indian Cheese)

    By SAVEUR EDITORS

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