Dinner or Main Course

    Calabrian chiles and chile paste produce a fiery, brick-red oil that is spooned over delicate steamed fish, crunchy spring vegetables, and fregola, a Sardinian pasta similar to Israeli couscous.

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    Cold Sesame Noodles

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    Bacon and Egg Fried Rice

    These Rice Recipes Are Powered By Leftovers

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    Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

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    Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

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    Roasted Duck with Apples and Onions

    Roasted Duck with Apples and Onions

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    Pink Blini with Gooseberry-Apple Compote

    Pink Blini with Gooseberry-Apple Compote

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    Leg of Lamb with Herb–Garlic Crust

    Leg of Lamb with Herb–Garlic Crust

    By SAVEUR EDITORS
    Saag Paneer (Spinach with Fresh Indian Cheese)

    Saag Paneer (Spinach with Fresh Indian Cheese)

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    Confit Turkey Legs

    Confit Turkey Legs

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    Wild Boar Sausage with Parsnip

    Wild Boar Sausage with Parsnip

    By MARIE-AUDE AND DANIEL ROSE

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