Dinner or Main Course

    Orange- and Herb-Roasted Spatchcock Chicken

    Orange- and Herb-Roasted Spatchcock Chicken

    By Matt Wadiak
    Chiquetaille de Mourue (Marinated Salt Cod)

    Chiquetaille de Morue (Marinated Salt Cod)

    By David Drumeaux
    Guadeloupean Porc Confit

    Guadeloupean Porc Confit

    By David Drumeaux
    Stir-Fried Cabbage with Bacon

    Stir-Fried Cabbage With Bacon

    By Grace Young
    Fabiola Santiago, Tiffany Carter, Nafy Flatley, Karla Rosales-Barrios, Reyna Maldonado, Veronica Salazar

    The Ladies of La Cocina Pick Their Saveur 100 Entries

    By SAVEUR Editors
    Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

    Antelope Scottadito (Italian-Style Antelope Chops With Garlic, Rosemary, and Anchovy)

    By Jean-Paul Bourgeois
    Farmer Sausage w Pepper Relish

    8 South African Recipes You’ll Love

    By SAVEUR Editors
    Starring four different kinds of kebabs, this versatile cookout menu is worth firing up your grill (or grill pan) for.

    6 Indian Cookout Ideas for Dinner Tonight

    By SAVEUR Editors
    Lentil Salad with Pork Belly

    Cook Your Way Through France This Week

    By SAVEUR Editors
    Mortadella and Fontina Slab Pie

    Our 24 Best Savory Pies

    By SAVEUR Editors
    Rib-Eye Steaks with Chimichurri

    Make the Perfect Steak With Any Cut

    By SAVEUR Editors
    Yellow Mole with Fish and Cactus Paddles (Mich Mole)

    Yellow Mole With Fish and Cactus Paddles (Mich Mole)

    By SAVEUR Editors
    Red Mole with Potatoes and Nopales (Papasmole)

    Red Mole With Potatoes and Nopales (Papasmole)

    By SAVEUR Editors
    Yucatecan Tostadas Calabacitas Fritas

    Yucatecan Tostadas Calabacitas Fritas

    By SAVEUR Editors
    Sesame and Chile Ramen (Tantanmen)

    22 Asian Noodle Recipes for Slurp-able Deliciousness

    By SAVEUR Editors
    Chicken with Chipotle Mole (Pollo Enchipotlado)

    Chicken With Chipotle Mole (Pollo Enchipotlado)

    By Bricia Lopez

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe