Noodles are the common-thread dish of East and Southeast Asia—from Japan to Thailand and beyond. And it's easy to see why they're universally loved: whether you're in the mood for steamy noodle soups or a cold noodle salad, there's a twirl-able, slurp-able dish for you. Todd Coleman
Cold Soba with Mushroom and Leek Seiro Broth
Philippine Noodle Stir-Fry (Pancit Bihon)
Korean Cold Buckwheat Noodles (Jaengban Guksu)
Sweet and Sticky Roasted Pork with Sesame Noodles
Soba Noodle Salad with Miso and Grilled Prawns
Springy Pad Thai with Green Garlic, Asparagus, and Peas
Korean Noodles with Beef and Vegetables (Chap Chae)
Noodles in Dashi with Miso-Coated Pork Belly
Vietnamese Pork Meatball and Noodle Salad (Bun Cha)
[Soba Noodles with Shiitake and Mushrooms]](/article/recipes/soba-noodles-with-wasabi-and-shiitake-mushrooms)
Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)