22 Asian Noodle Recipes for Slurp-able Deliciousness

Fresh buckwheat noodles are a staple of Japanese cuisine, second only to rice as the most consumed grain in that country. Here, Sonoko Sakai, author of Rice Craft, shares her technique for making soba from scratch. Get the recipe for Fresh Soba Noodles »

Cold Soba with Mushroom and Leek Seiro Broth

For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth »

Philippine Noodle Stir-Fry (Pancit Bihon)

“Eating this dish makes me feel like I’m at home. It’s my mom’s specialty, and I remember helping her prep this as a child. It is served at every party [my family throws] and is eaten on its own for merianda, the Filipino equivalent of British Tea.” – Leah Cohen of Pig & Khao Get the recipe for Philippine Noodle Stir-Fry (Pancit Bihon) »

Korean Cold Buckwheat Noodles (Jaengban Guksu)

Don’t be fooled by the vegetable-heavy spread; this dish is sure to fill you up. A medley of thinly sliced vegetables is piled up with a mound of cold buckwheat noodles. They’re dressed with a slurpable spicy and savory gochujang sauce that makes for a Korean take on a chef’s salad. Get the recipe for Korean Cold Buckwheat Noodles (Jaengban Guksu) »

Sweet and Sticky Roasted Pork with Sesame Noodles

For their twist on classic char siu, Hawaiian islanders typically marinate wild boar in this Chinese-style barbecue sauce. Get the recipe for Sweet and Sticky Roasted Pork with Sesame Noodles »

Soba Salad with Lemon-Miso Vinaigrette

This refreshing salad of soba noodles tossed with winter greens and mixed vegetables is brought together by a tart dressing of miso, ginger juice, and lemon. Get the recipe for Soba Salad with Lemon-Miso Vinaigrette »

Soba Noodle Salad with Miso and Grilled Prawns

A miso marinade doubles as a dressing for a flavorful salad composed of watercress, scallions, and soba noodles. Get the recipe for Soba Noodle Salad with Miso and Grilled Prawns »

Soba Salad with Marinated Cucumber and Ponzu

Springy Pad Thai with Green Garlic, Asparagus, and Peas

Green garlic, asparagus, and peas brighten this classic Thai street dish with springtime flavors. Out of season, you can substitute scallions for the green garlic. Get the recipe for Springy Pad Thai with Green Garlic, Asparagus, and Peas »

Sho’ Nuff Noodles

We first fell in love with these lightly spicy lo mein noodles when chef Marcus Samuelsson dropped by our kitchen to test drive some recipes for his Harlem restaurant, Streetbird Rotisserie. Laced with oyster sauce, ginger, and yuzu kosho and tossed with pickled mustard greens, the dish is a medley of sweet, tangy, spicy, and sour. Get the recipe for Sho’ Nuff Noodles »

Sesame and Chile Ramen (Tantanmen)

Stir-Fried Breakfast Noodles

Any Chinese noodle—rice, wheat, flat, thin, or broad—can be used in this simple stir-fry from author Francis Lam; it’s one of his favorite breakfast dishes. Get the recipe for Stir-Fried Breakfast Noodles »

Korean Noodles with Beef and Vegetables (Chap Chae)

Danny Bowien’s Hanoi-Style Breakfast Pho

Danny Bowien’s Hanoi-Style Breakfast Pho »

Noodles in Dashi with Miso-Coated Pork Belly

Red miso paste, more fermented than its blond counterparts, adds piquancy to pork belly cooked with brown sugar, mirin, and sesame seeds.

Sesame Noodles

A garnish of chopped peanuts and slivered cucumber and carrot add crunch to the silky, savory Chinese-American noodle dish. Get the recipe for Sesame Noodles »

Vietnamese Pork Meatball and Noodle Salad (Bun Cha)

Hot Soba with Chicken and Egg

Is there ever a bad time for soba noodles? Definitely not.

Get the Recipe for Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles) »

[Soba Noodles with Shiitake and Mushrooms]](/article/recipes/soba-noodles-with-wasabi-and-shiitake-mushrooms)

In this simple noodle dish, crisp wasabi stalks add texture, while the tender, chewy leaves are a complex substitute for bitter greens.

Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)

A regional soup packed with egg noodles and pig parts, La Paz batchoy was born in the La Paz district of Iloilo city, in the province where chef Dale Talde’s mother was born. Talde’s version streamlines the traditional recipe, keeps the liver and intestines optional, and applies just enough shrimp paste to keep things funky. Get the recipe for Pork Noodle Soup with Shrimp Paste (La Paz Batchoy) »

Home-Style Chicken Ramen

22 Asian Noodle Recipes for Slurp-able Deliciousness

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