Dinner or Main Course

    spicy ribs tskhare

    Spicy Ribs (Tskhare Neknebi)

    By CARLA CAPALBO
    steamed whole fish

    Steamed Whole Fish with Dried Tangerine Peel and Fennel

    Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

    Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

    Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

    Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

    Beans with Walnuts and Spices

    Beans with Walnuts and Spices

    By CARLA CAPALBO
    Duck-Fat Shortbread Cookies

    Duck-Fat Shortbread Cookies

    By KAT CRADDOCK
    thit kho

    Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)

    By SAVEUR EDITORS
    The Winemaker’s Roast Duck with Shallots and Concord Grapes

    The Winemaker’s Roast Duck with Shallots and Concord Grapes

    By KATE HILL
    Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

    Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

    By KATE HILL
    Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

    Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

    By KATE HILL
    Gascon-Style Duck Confit (Confit de Canard)

    Gascon-Style Duck Confit (Confit de Canard)

    By KATE HILL
    Roasted Goat with Potatoes and Onion

    Roasted Goat with Potatoes and Onion

    Broccoli and Cauliflower Casserole with Cracked Wheat Topping

    Broccoli and Cauliflower Casserole with Cracked Wheat Topping

    Boureki

    Layered Pumpkin and Cheese Gratin Squares (Boureki)

    Lobster Linguine with Chiles

    Menu: Fancy Italian Pasta Dinner

    The Ultimate Holiday Dinner Menu, in Under Two Hours

    The Ultimate Holiday Dinner Menu, in Under Two Hours

    By STACY ADIMANDO

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe