On the island of Madeira, where bay laurel trees are abundant, meat is sometimes threaded onto the thin, fragrant branches for roasting. If you do not have access to your own bay laurel tree, ordinary wooden skewers will do.
What You Will Need
- 2 tsp. kosher salt
- 3 garlic cloves, coarsely chopped
- 1 dried bay leaf, pulverized to a powder
- 1 1⁄2 lb. beef tenderloin, cut into 2-inch cubes