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Dinner or Main Course
Sallad på Puylinser (Puy Lentil Salad)
Bourbon-Roasted Lobster
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)
Fried Ham and Ricotta Calzones
A Special Mother’s Day Dinner Menu
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SAVEUR EDITORS
Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblano)
Wang Choy Chow Sau (Braised Pork Belly)
Tarako Spaghetti
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Watermelon Radish, Ahi Tuna, and Snap Pea Salad
Tagliatelle Bolognese
Sukuma Wiki with Matoke (Beef Stew with Mashed Plantains)
Midnight Spaghetti (Spaghettata di Mezzanotte)
El Coyote’s Cheese Enchiladas
Japanese Hamburger Steak
Bacon and Shrimp Fried Rice
Bacon, Spinach, and Fromage Blanc Frittata
Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)
Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)
Chut Yap Ping Onn (Mixed Vegetables in Ginger Broth)
Meatloaf Sandwich
Khayan Thee Hnut (Burmese Eggplant Curry)
Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal)
El Coyote Enchiladas Suizas
Ethihad Airways’ Lamb Biryani
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