Bourbon-Roasted Lobster

Bourbon-Roasted Lobster

Bourbon-Roasted Lobster

Butter and loads of herbs make a lobster pan-roast even more lavish; a flambée with bourbon lends as much flavor as it does drama.Helen Rosner

Loads of herbs, and butter make a lobster pan-roast even more lavish, a flambee with bourbon lends as much flavor as it does drama. Freeze your lobster for 15 minutes before splitting it in half to make it easier on yourself (and the lobster).

Watch our video to learn: How to Humanely Kill a Lobster