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Prawns with Edamame Slaw and Carrot-Miso Sauce
By
SAVEUR EDITORS
Plancha-Burnt Calamaretti with Pimentón Oil
Grilled Pork Belly with Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish
Koji-Cured Grilled Salmon
Crispy-Skinned Salmon with Seaweed Salad
By
FARIDEH SADEGHIN
Roast Leg of Lamb with Herbs and Kale
Pike-perch with Creamed Mushrooms and Horseradish Butter
Chicken Arrabiata
By
FARIDEH SADEGHIN
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Angel Cruz Beef Skewers
The Dinner Party: A No-Cook Summer Menu
By
ANNA WATSON CARL
Turkey Momos with Tomato-Cilantro Sauce
Polenta with Corn and Wild Rice
Slow-Roasted Pork Shoulder with Parsley Bagna Cauda
Thai Fish Burgers
By
FARIDEH SADEGHIN
Indian Main Dishes
Chocolate-Hazelnut and Banana Crêpes
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