Dinner or Main Course

    GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

    Grilled Octopus With Green Lentils and Romesco

    By SAVEUR EDITORS
    Irish Recipes Bean and Sausage Stew

    Bean and Sausage Stew

    Venison Loins with Shallot Sauce and Stewed Quince

    Venison Loins With Shallot Sauce and Stewed Quince

    Shrimp Recipes

    Prawns With Edamame Slaw and Carrot-Miso Sauce

    By SAVEUR EDITORS
    Plancha-Burnt Calamaretti with Pimentón Oil

    Plancha-Burnt Calamaretti With Pimentón Oil

    Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish

    Grilled Pork Belly With Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish

    Koji-Cured Grilled Salmon

    Koji-Cured Grilled Salmon

    Crispy-Skinned Salmon with Seaweed Salad

    Crispy-Skinned Salmon With Seaweed Salad

    By FARIDEH SADEGHIN
    Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

    Roast Leg of Lamb With Herbs and Kale

    Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter

    Pike-perch With Creamed Mushrooms and Horseradish Butter

    Chicken Arrabiata

    Chicken Arrabiata

    By FARIDEH SADEGHIN
    Angel Cruz Beef Skewers

    Angel Cruz Beef Skewers

    To celebrate the midsummer bounty, here's a flavorful dinner party menu with gazpacho and salads that doesn’t require you to turn on the oven once.

    The Dinner Party: A No-Cook Summer Menu

    By ANNA WATSON CARL
    Dumplings

    Turkey Momos With Tomato-Cilantro Sauce

    Minnesota, recipe, polenta, corn, wild rice

    Polenta With Corn and Wild Rice

    Slow-Roasted Pork Shoulder with Parsley Bagna Cauda

    Slow-Roasted Pork Shoulder With Parsley Bagna Cauda

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