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Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic
Lentil Salad with Beets and Pomegranate
By
FARIDEH SADEGHIN
Goan Pork Vindaloo Curry
Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)
Parmesan Polenta with Sausage Ragù
Porterhouse With Lemon-Thyme Butter
A New Southern Dinner Party
Spelt Risotto with Beets and Horseradish
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Sour Curry with Shrimp (Kaeng Som Kung)
Roast Duck with Plums
Braised Zabuton with Coffee Beans
Menu: A Soup Dumpling Dinner Party
An Elegant Winter Dinner Party
A Cozy Winter Dinner
Jerusalem Artichoke and Comté Pasties
Rabbit and Crawfish Stargazy Pie
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