Dinner or Main Course

    Farro Gnocchi with Pork Ragù

    Farro Gnocchi With Pork Ragù

    Citrus Salad with Arugula & Ricotta Salata

    The Dinner Party: An End-of-Winter Feast

    By ANNA WATSON CARL
    Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

    Bread Crumb Dumplings and Bean Stew With Parsley-Speck Pesto

    Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

    Beet and Ricotta Gnocchi With Wilted Beet Greens and Aged Balsamic

    Lentil Salad with Beets and Pomegranate

    Lentil Salad With Beets and Pomegranate

    By FARIDEH SADEGHIN
    Goan Pork Vindaloo Curry

    Goan Pork Vindaloo Curry

    Marcus Samuelsson's Sho' Nuff Noodles

    Sho Nuff Noodles (Spicy Lo Mein With Pickled Greens, Bok Choy and Cabbage)

    Parmesan Polenta with Sausage Ragù

    Parmesan Polenta With Sausage Ragù

    Porterhouse With Lemon-Thyme Butter

    Porterhouse With Lemon-Thyme Butter

    A New Southern Dinner Party

    A New Southern Dinner Party

    Spelt Risotto with Beets and Horseradish

    Spelt Risotto With Beets and Horseradish

    Sour Curry Soup with Shrimp

    Sour Curry With Shrimp (Kaeng Som Kung)

    Roast Duck with Plums

    Roast Duck With Plums

    Braised Zabuton with Coffee Beans

    Braised Zabuton With Coffee Beans

    Menu: A Soup Dumpling Dinner Party

    Menu: A Soup Dumpling Dinner Party

    Standing Rib Roast with Currant Port Glaze, Late Winter Feast

    An Elegant Winter Dinner Party

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