Mussel and Salsify Soup

Mussels soup

Mussels and Salsify Soup

This version of Billi Bi, a famed French mussel soup, comes from cookbook author Andrea ReusingMichelle Heimerman

This mussel soup from Andrea Reusing, cookbook author and chef at Chapel Hill's Lantern restaurant, is briny, rich, and creamy—without the addition of any cream. It's her take on Billi Bi, a famed French mussel soup that, one origin story has it, was created at Maxim's in Paris and named after soup fan William B. Leeds, an American metal tycoon. Featured in: Andrea Reusing's Mussel Soup