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Dinner or Main Course
A Cozy Winter Dinner
Jerusalem Artichoke and Comté Pasties
Rabbit and Crawfish Stargazy Pie
Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich
Beef Cheek and Stout Pie With Stilton Pastry
Seared Snapper With Nettle Sauce
Bourride (Fish Stew With Aïoli)
Kumquat-Glazed Cornish Game Hens With Bacon
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Romantic Dinner for Two
Juniper Berry-Crusted Rack of Venison With Mostarda
Tagliatelle With Black Truffle Cream Sauce
Scrambled Eggs With Black Truffles
Mushroom Risotto
Seared Scallops With Steamed Brussels Sprout Leaves
Chablis-Style Ham With Tomato Cream Sauce (Jambon au Chablis)
Mirchi Qorma (Kashmiri Lamb in Chile Sauce)
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