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Dinner or Main Course
Buckwheat and Ricotta Gnocchi With Cream, Peas, and Spinach
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Farro Gnocchi With Pork Ragù
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The Dinner Party: An End-of-Winter Feast
By
Anna Watson Carl
Bread Crumb Dumplings and Bean Stew With Parsley-Speck Pesto
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Beet and Ricotta Gnocchi With Wilted Beet Greens and Aged Balsamic
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Lentil Salad With Beets and Pomegranate
By
Farideh Sadeghin
Goan Pork Vindaloo Curry
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Sho Nuff Noodles (Spicy Lo Mein With Pickled Greens, Bok Choy and Cabbage)
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Parmesan Polenta With Sausage Ragù
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Porterhouse With Lemon-Thyme Butter
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A New Southern Dinner Party
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Spelt Risotto With Beets and Horseradish
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Sour Curry With Shrimp (Kaeng Som Kung)
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Roast Duck With Plums
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Braised Zabuton With Coffee Beans
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Menu: A Soup Dumpling Dinner Party
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