Dinner or Main Course

    Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

    Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

    Beef Cheek and Stout Pie with Stilton Pastry

    Beef Cheek and Stout Pie with Stilton Pastry

    Seared Snapper with Nettle Sauce, Tasmania

    Seared Snapper with Nettle Sauce

    Bourride (Fish Stew with Aïoli)

    Bourride (Fish Stew with Aïoli)

    Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

    Kumquat-Glazed Cornish Game Hens with Bacon

    Tagliatelle with Black Truffle Cream Sauce

    Romantic Dinner for Two

    Juniper Berry-Crusted Rack of Venison with Mostarda

    Juniper Berry-Crusted Rack of Venison with Mostarda

    Tagliatelle with Black Truffle Cream Sauce

    Tagliatelle with Black Truffle Cream Sauce

    Chablis Scrambled Eggs with Black Truffles

    Scrambled Eggs with Black Truffles

    Chablis Mushroom Risotto

    Mushroom Risotto

    Seared Scallops with Steamed Brussels Sprout Leaves

    Seared Scallops with Steamed Brussels Sprout Leaves

    Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

    Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

    Kashmiri Lamb in Chile Sauce (Mirchi Qorma)

    Mirchi Qorma (Kashmiri Lamb in Chile Sauce)

    Smoked Turkey and Andouille Gumbo

    Smoked Turkey and Andouille Gumbo

    Chicken and Broccoli Rabe Stromboli

    Chicken and Broccoli Rabe Stromboli

    Corzetti Pasta with Dried Mushroom Ragù

    Corzetti Pasta with Dried Mushroom Ragù

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