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Dinner or Main Course
Beer-Braised Pork Belly
Garlic-Steamed Manila Clams
Smoked Haddock and Cheddar Mash
Risotto with Grapefruit and Seared Scallops
Shrimp and Grits
Haitian Stewed Chicken (Poulet Creole)
Ma Yi Shang Shu (“Ants Climbing a Tree”)
Stuffed Calamari
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Seafood Pasta (Bucatini ai Frutti di Mare)
Braised Sea Bass with Burdock
Mussels Tostada with Russian Salad and Chipotle Mayonnaise
Crispy Pork Belly with Persimmons
Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo
Pear-Marinated Roast Leg of Lamb
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