Dinner or Main Course

    Standing Rib Roast with Currant Port Glaze, Late Winter Feast

    An Elegant Winter Dinner Party

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    Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

    A Cozy Winter Dinner

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    Jerusalem Artichoke and Comté Pasties, British Pies

    Jerusalem Artichoke and Comté Pasties

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    Rabbit and Crawfish Stargazy Pie, British Pies

    Rabbit and Crawfish Stargazy Pie

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    Open Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich, Tasmania

    Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich

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    Beef Cheek and Stout Pie With Stilton Pastry

    Beef Cheek and Stout Pie With Stilton Pastry

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    Seared Snapper with Nettle Sauce, Tasmania

    Seared Snapper With Nettle Sauce

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    Bourride (Fish Stew With Aïoli)

    Bourride (Fish Stew With Aïoli)

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    Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

    Kumquat-Glazed Cornish Game Hens With Bacon

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    Tagliatelle with Black Truffle Cream Sauce

    Romantic Dinner for Two

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    Juniper Berry-Crusted Rack of Venison With Mostarda

    Juniper Berry-Crusted Rack of Venison With Mostarda

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    Tagliatelle with Black Truffle Cream Sauce

    Tagliatelle With Black Truffle Cream Sauce

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    Chablis Scrambled Eggs with Black Truffles

    Scrambled Eggs With Black Truffles

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    Chablis Mushroom Risotto

    Mushroom Risotto

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    Seared Scallops with Steamed Brussels Sprout Leaves

    Seared Scallops With Steamed Brussels Sprout Leaves

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    Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

    Chablis-Style Ham With Tomato Cream Sauce (Jambon au Chablis)

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