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Dinner or Main Course
Smoked Turkey and Andouille Gumbo
Chicken and Broccoli Rabe Stromboli
Corzetti Pasta With Dried Mushroom Ragù
Beer-Braised Pork Belly
Garlic-Steamed Manila Clams
Smoked Haddock and Cheddar Mash
Risotto With Grapefruit and Seared Scallops
Shrimp and Grits
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Haitian Stewed Chicken (Poulet Creole)
Ma Yi Shang Shu (“Ants Climbing a Tree”)
Stuffed Calamari
Seafood Pasta (Bucatini ai Frutti di Mare)
Braised Sea Bass With Burdock
Mussels Tostada With Russian Salad and Chipotle Mayonnaise
Crispy Pork Belly With Persimmons
Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa
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