Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Dinner or Main Course
Beetroot Thoran (South Indian Beet Stir-Fry)
Watermelon Curry
Greek Pasta Salad
Sembharachi Kodi (Goanese Shrimp Curry)
Patra ni Muchchi (Steamed Banana-Wrapped Fish)
Jardalu ma Marghi (Parsi-Style Chicken Curry with Apricots and Shoestring Potatoes)
Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
Maacher Jhol (Bengali-Style Fish Stew)
ADVERTISEMENT
AD
AD
Ghanta Tarkari (Mixed Vegetable Coconut Curry)
Lentil Stew with Coconut (Dalma)
Chingudi Chhecha (Odisha-Style Shrimp Curry)
Roast Pork with Summer Vegetables
Kansas City-Style Spareribs with Barbecue Sauce
By
SAVEUR EDITORS
Abala (Black Eyed Pea Tamales)
20 Gluten-Free Summer Mains
Stir-Fried Rice Noodles (Char Kuey Teow)
1
…
54
55
56
…
134
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe