Dinner or Main Course

    Rajasthani White Chicken Curry (Safed Maans)

    Safed Maans (Rajasthani White Chicken Curry)

    By SAVEUR Editors
    Koldilere Rondha Paro Manxo (Assamese Pigeon With Banana Flower)

    Koldilere Rondha Paro Manxo (Assamese Pigeon With Banana Flower)

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    Pork Belly with Fermented Bamboo

    Baanhgajor Lagot Gahori (Pork Belly With Fermented Bamboo)

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    Fried Hard-Boiled Eggs with Oven-Dried Tomatoes (Zoomru Tool and Ruwangan Hach)

    Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs With Oven-Dried Tomatoes)

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    Muslim Indian Beef Stew (Nihari)

    Nihari (Muslim Indian Beef Stew)

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    Lotus Root in Yogurt Sauce (Nadru Yakhni)

    Nadru Yakhni (Lotus Root in Yogurt Sauce)

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    Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

    Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

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    Chickpea Fritters in Curry (Besan Curry)

    Besan Curry (Chickpea Fritters in Curry)

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    Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

    Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb With Potatoes)

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    Eggplant in Tomato Sauce

    Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)

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    Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer)

    Methi Malai Paneer (Creamy Fenugreek and Spinach With Cheese)

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    Smita Chandra's Daikon Curry

    Smita Chandra’s Daikon Curry

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    Thalassery-Style Fish Curry (Thalassery Meen Curry)

    Thalassery Meen Curry (Thalassery-Style Fish Curry)

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    South Indian Vegetable Stew (Sambar)

    Sambar (South Indian Vegetable Stew)

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    fettuccine with pesto cream

    Fettuccine With Pesto Cream Sauce, Roasted Red Peppers, and Spinach

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    Grilled Swordfish with Mango Salsa

    Grilled Swordfish With Mango Salsa

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