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Dinner or Main Course
Vegetable Ragout With Pesto (Ragoût de Légumes au Pistou)
Mr. B’s Barbecued Shrimp
Crawfish Etouffée
Mr. B’s Gumbo Ya-Ya
Zurich Cordon Bleu
Amolesili Lobio (Stewed Red Beans and Walnuts)
Chicken With Walnut Sauce (Katmis Satsivi)
Khashlama (Veal and Sour Plum Stew)
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Brigtsen’s Pan-Fried Drum Fish With Shrimp Diane Sauce
Crispy Roast Pork Belly (Siew Yoke)
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)
Salsa-Simmered Tortillas (Chilaquiles)
Triple Chocolate Beef & Bean Chili
Cocoa-Rubbed Baby Back Ribs
Cajun Benedict
Chilled Sea Urchin and Farro Pasta
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