Menu: A Spring Salmon Dinner April 17, 2013 Food SHARE The Menu The Green Thumb cocktailFlatbread or seeded brown breadSelection of fresh cheesesKohlrabi, Apple, and Watercress Salad with Sumac Yogurt DressingGreen Peas with Orange and MintTandoori SalmonRhubarb Mousse More About This Menu The Green Thumb In this refreshing spring cocktail, muddled basil and tarragon add freshness and intensify Pernod’s green hue, while a squirt of fresh lime juice and splash of champagne cut through the sweet anise flavor. Get the recipe for The Green Thumb » MORE TO READ RELATED The 26-Year-Old Chef Leading a New Wave of French Cuisine Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a sharp creative edge. READ NOW RELATED This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making From Portugal to Japan to Taiwan, a pillow-soft... RELATED This 1990s Cooking Bible is as Relevant as Ever Three decades before khachapuri was cool, Anya von...
