Recipes
Menu: A Spring Salmon Dinner
The Menu
- The Green Thumb cocktail
- Flatbread or seeded brown bread
- Selection of fresh cheeses
- Kohlrabi, Apple, and Watercress Salad with Sumac Yogurt Dressing
- Green Peas with Orange and Mint
- Tandoori Salmon
- Rhubarb Mousse
More About This Menu
The Green Thumb
In this refreshing spring cocktail, muddled basil and tarragon add freshness and intensify Pernod’s green hue, while a squirt of fresh lime juice and splash of champagne cut through the sweet anise flavor. Get the recipe for The Green Thumb »
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