Menu: A Spring Salmon Dinner Published Apr 17, 2013 8:00 PM Food SHARE The Menu The Green Thumb cocktailFlatbread or seeded brown breadSelection of fresh cheesesKohlrabi, Apple, and Watercress Salad with Sumac Yogurt DressingGreen Peas with Orange and MintTandoori SalmonRhubarb Mousse More About This Menu The Green Thumb In this refreshing spring cocktail, muddled basil and tarragon add freshness and intensify Pernod’s green hue, while a squirt of fresh lime juice and splash of champagne cut through the sweet anise flavor. Get the recipe for The Green Thumb » MORE TO READ RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. READ NOW RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience. RELATED The Guava Dish That Makes Cubans Nostalgic for Home How the sweet fruit connects this writer’s husband to his native country.
