Menu: A Spring Salmon Dinner Published Apr 17, 2013 8:00 PM Food SHARE The Menu The Green Thumb cocktailFlatbread or seeded brown breadSelection of fresh cheesesKohlrabi, Apple, and Watercress Salad with Sumac Yogurt DressingGreen Peas with Orange and MintTandoori SalmonRhubarb Mousse More About This Menu The Green Thumb In this refreshing spring cocktail, muddled basil and tarragon add freshness and intensify Pernod’s green hue, while a squirt of fresh lime juice and splash of champagne cut through the sweet anise flavor. Get the recipe for The Green Thumb » MORE TO READ RELATED Melon Recipes for the Cantaloupe-Crazed From honeysweet to bracingly bitter, the season’s most refreshing fruit shines in every course. READ NOW RELATED Watermelon Recipes That Celebrate Summer’s Juiciest Fruit Cool off with pickles, salads, cocktails, and smashes. RELATED The Sun-Kissed Stone Fruit Leaves Us Feeling Peachy Your favorite fuzzy drupe lends its sweetness and...
