Menu: A Spring Salmon Dinner Published Apr 17, 2013 8:00 PM Food SHARE The Menu The Green Thumb cocktailFlatbread or seeded brown breadSelection of fresh cheesesKohlrabi, Apple, and Watercress Salad with Sumac Yogurt DressingGreen Peas with Orange and MintTandoori SalmonRhubarb Mousse More About This Menu The Green Thumb In this refreshing spring cocktail, muddled basil and tarragon add freshness and intensify Pernod’s green hue, while a squirt of fresh lime juice and splash of champagne cut through the sweet anise flavor. Get the recipe for The Green Thumb » MORE TO READ RELATED In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines Traditional jerk is a revered part of Jamaica’s culinary heritage; for homesick Jamaicans living abroad, adaptations of the dish are a lifeline. READ NOW RELATED Liguria Author Laurel Evans Makes a Damn Good Pesto This cookbook is a love letter to the cuisine of the Italian Riviera. RELATED Flex Those Tableside Knife Skills Butcher Jake Dickson demystifies holiday bird butchery in our guide to how to carve a turkey.
