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Dinner or Main Course
Saneeyeh Bil Fern (Roasted Lamb Shoulder and Vegetables)
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Menu: A Scandinavian Dinner Party
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North Indian Kidney Bean Masala Stew (Rajma)
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Cornell Chicken
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Sesame and Chile Ramen (Tantanmen)
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Squid-Ink Pasta With Salt Cod Confit
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Bean Main Dishes
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Salmon and Scallops à la Nage
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Apricot–Ginger Glazed Ham
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Rib-Eye Steaks With Chimichurri
By
SAVEUR Editors
Penne Bolognese
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Shish Taouk (Spiced Chicken Kebabs With Garlic Yogurt Sauce)
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Christian Delouvrier’s Roast Chicken With Herbed French Fries
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Sindhi Biryani (Spiced Goat and Rice Pilaf)
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Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
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Brazilian Pork and Bean Stew (Feijoada Brasileira)
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