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Recipes by Course
Dinner or Main Course
Stewed Tomatoes With Ham Steaks
Persian Chicken Meatball Soup (Gundi)
Roast Leg of Lamb With Apples and Fennel
Grilled Tri-Tip Tacos
Chilean Vegetable Stew
Andean Paella (Quinoa Paella)
Dolores’s Brokenhearted Chicken
Truffled Macaroni and Cheese
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SAVEUR EDITORS
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Herb-Roasted Turkey With Hominy, Oyster, and Sausage Dressing
Onion and Olive Enchiladas
Braised Pork Roast With Root Vegetables (Schweineschmorbraten mit Rübengemüse)
By
SAVEUR EDITORS
Kale and Sausage Penne With Lemon Cream Sauce
Couscous Royale (Couscous With Grilled Meats)
Linguine With White Clam Sauce
Creamy Indian Chicken Curry (Murgh Korma)
Provençal Tuna Sandwich (Pan Bagnat)
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