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Grilled Tri-Tip Tacos
Chilean Vegetable Stew
Andean Paella (Quinoa Paella)
Dolores’s Brokenhearted Chicken
Truffled Macaroni and Cheese
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Herb-Roasted Turkey With Hominy, Oyster, and Sausage Dressing
Onion and Olive Enchiladas
Braised Pork Roast With Root Vegetables (Schweineschmorbraten mit Rübengemüse)
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Kale and Sausage Penne With Lemon Cream Sauce
Couscous Royale (Couscous With Grilled Meats)
Linguine With White Clam Sauce
Creamy Indian Chicken Curry (Murgh Korma)
Provençal Tuna Sandwich (Pan Bagnat)
Pepper Pot
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Pescado en Escabeche
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Lamb Stewed With Parsnip, Bacon, Fennel, and Red Wine
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