Squid-Ink Pasta with Salt Cod Confit

Squid-Ink Pasta with Salt Cod Confit

The squid-ink pasta in this striking dish from Manhattan's Il Buco Alimentari & Vineria can be substituted by regular fresh spaghetti.Todd Coleman

The squid-ink pasta in this striking dish from Manhattan's Il Buco Alimentari & Vineria can be substituted by regular fresh spaghetti. This recipe first appeared in our Jan/Feb 2013 issue along with the article Il Buco Alimentari & Vineria.