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Dinner or Main Course
Shrimp Spaghetti (Spaghetti con Gamberi)
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Tagliatelle With Poppy Seeds and Prosciutto
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Roast Leg of Lamb With Potatoes (Cosciotto di Agnello con Patate)
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Panang Chicken Curry (Gaeng Panang Gai)
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Rao’s Spaghetti With Marinara Sauce
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Grilled King Crab Legs
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Canaries-Style Ropa Vieja
By
SAVEUR Editors
White Cheddar Macaroni and Cheese
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Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
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Grilled Chicken With Red Onion Jam
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Corned Beef and Cabbage
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Menu: A Transylvanian Dinner
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Black Pepper Tofu
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Menu: A Bright and Spicy Tex-Mex Dinner
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Lima Beans With Eggs and Dill (Baghali Ghatogh)
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Lamb Braised With Wild Garlic
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