Menu: A Bright and Spicy Tex-Mex Dinner Published Feb 22, 2012 10:00 AM Food Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. André Baranowski SHARE Tex Mex Menu Sour Cream NachosMango Habanero SalsaPuffy Chicken TacosRice with Tomatoes and OnionsSlow Simmered Pinto BeansCabbage and Radish SlawTex-Mex MicheladaPrickly Pear MargaritaFresh fruit, such as pineapple More About This Menu Tex-Mex Michelada Lime juice, Worcestershire, and hot sauce add kick to this spicy lager refresher. MORE TO READ RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an islander. READ NOW RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home. RELATED This Grilled Chicken Is a Taste of Thailand’s Deep South Rich in Malay culinary influence, smoky spiced kai...
