ANDRÉ BARANOWSKIRecipesMenu: A Bright and Spicy Tex-Mex DinnerTex Mex MenuSour Cream NachosMango Habanero SalsaPuffy Chicken TacosRice with Tomatoes and OnionsSlow Simmered Pinto BeansCabbage and Radish SlawTex-Mex MicheladaPrickly Pear MargaritaFresh fruit, such as pineappleMore About This MenuTex-Mex MicheladaLime juice, Worcestershire, and hot sauce add kick to this spicy lager refresher. ADVERTISEMENTADADKeep ReadingLemon-Miso Snap Peas with Charred-Scallion RicottaBy ALEX TESTERECambodian Fried Fish with Green Mango SaladBy CHANTHA NGUONPork Mole Verde TacosBy NICHOLAS GILMANShallot-Roasted LobsterBy JEREMY LEEMofongo with Shrimp and LemongrassBy VON DIAZEnsaladang Talong (Grilled Eggplant Salad)By VON DIAZCaléndula CocktailBy JESSE DITSONSalmon Skewers with Spicy Pineapple SauceBy CHRISTOPHER HAATUFTThe Best Strawberry LemonadeBy TAFFY ELRODSee AllContinue to Next StoryADVERTISEMENTADAD