Menu: A Bright and Spicy Tex-Mex Dinner February 22, 2012 Food André Baranowski SHARE Tex Mex Menu Sour Cream NachosMango Habanero SalsaPuffy Chicken TacosRice with Tomatoes and OnionsSlow Simmered Pinto BeansCabbage and Radish SlawTex-Mex MicheladaPrickly Pear MargaritaFresh fruit, such as pineapple More About This Menu Tex-Mex Michelada Lime juice, Worcestershire, and hot sauce add kick to this spicy lager refresher. MORE TO READ RELATED Super Search You may have noticed that searching for recipes and articles has gotten speedier on SAVEUR.com. Our brand-new search engine is... READ NOW RELATED We’re Stuffed! I was fortunate to walk into Bamonte’s restaurant... RELATED Unique Thanksgiving Side Dishes Tired of sweet potato casserole? SAVEUR magazine offers...
