Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. André Baranowski
Tex Mex Menu
- Sour Cream Nachos
- Mango Habanero Salsa
- Puffy Chicken Tacos
- Rice with Tomatoes and Onions
- Slow Simmered Pinto Beans
- Cabbage and Radish Slaw
- Tex-Mex Michelada
- Prickly Pear Margarita
- Fresh fruit, such as pineapple
