ANDRÉ BARANOWSKIRecipesMenu: A Bright and Spicy Tex-Mex DinnerTex Mex MenuSour Cream NachosMango Habanero SalsaPuffy Chicken TacosRice with Tomatoes and OnionsSlow Simmered Pinto BeansCabbage and Radish SlawTex-Mex MicheladaPrickly Pear MargaritaFresh fruit, such as pineappleMore About This MenuTex-Mex MicheladaLime juice, Worcestershire, and hot sauce add kick to this spicy lager refresher. ADVERTISEMENTADADKeep ReadingVanilla-Rum CustardBy Roberta CorradinBull ShotBy SAVEUR EditorsTourment d’AmourBy Cillette Appolinaire, Adapted by Ryan McCarthyFassionola SyrupBy Sheila ArndtLove in a HurricaneBy Sheila ArndtBo Luc Lac (Shaking Beef)By Charles PhanSpicy Black Beans With Queso FrescoBy SAVEUR Editors6 Must-Try Recipes That Make the Most of Grana Padano and Prosciutto di ParmaBy Ryan McCarthyMarjolaineBy David LebovitzSee AllContinue to Next StoryADVERTISEMENTADAD