Recipes by Course Dinner or Main Course Menu: A Bright and Spicy Tex-Mex Dinner Published Feb 22, 2012 10:00 AM Recipes by Course Recipes by Cuisine Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. André Baranowski SHARE Tex Mex Menu Sour Cream NachosMango Habanero SalsaPuffy Chicken TacosRice with Tomatoes and OnionsSlow Simmered Pinto BeansCabbage and Radish SlawTex-Mex MicheladaPrickly Pear MargaritaFresh fruit, such as pineapple More About This Menu Tex-Mex Michelada Lime juice, Worcestershire, and hot sauce add kick to this spicy lager refresher. American Dinner or Main Course North American Tex-Mex Menus roundup MORE TO READ RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. READ NOW RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe. RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese.