Dinner or Main Course

    FETTUCCINE WITH BRUSSELS SPROUTS, CRANBERRIES, AND CARAMELIZED ONION

    Fettuccine With Brussels Sprouts, Cranberries, and Caramelized Onion

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    Chile Fried Fish (Ikan Sumbat)

    Ikan Sumbat (Chile Fried Fish)

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    Fish Balls in Tomato Sauce

    Fish Balls in Tomato Sauce

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    English Pork Pie

    English Pork Pie

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    Stuffed Eggplant (Papoutsakia)

    Stuffed Eggplant (Papoutsakia)

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    Lebanese-Style Green Beans with Chickpeas in Olive Oil (Loubieh wa Hommus bi Ziet)

    Menu: A Middle Eastern Vegetarian Dinner

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    Calf’s Liver With Bacon & Onions

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    Toad in the Hole

    Toad in the Hole

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    Red Chile Enchiladas

    Red Chile Enchiladas

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    Rendang Ayam (Spiced Chicken Rendang)

    Rendang Ayam (Spiced Chicken Rendang)

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    Elegant Pork Chops

    Elegant Pork Chops

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    Roasted Rainbow Trout With Lemon and Thyme

    Roasted Rainbow Trout With Lemon and Thyme

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    Rack of Lamb with Rosemary and Thyme

    Menu: An Elegant Herb Garden Dinner

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    Rosemary-Rubbed Beef Tenderloin

    Rosemary-Rubbed Beef Tenderloin

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    Spiced Lamb Sausages

    Spiced Lamb Sausages

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    Rosemary Chicken (Kotopoulo me Dendrolivano)

    Rosemary Chicken (Kotopoulo me Dendrolivano)

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