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Dinner or Main Course
Poisson Rouge (Spicy Poached Snapper)
Pasta With Sardines
Kielbasa
By
SAVEUR EDITORS
Egyptian Lentil and Rice Pasta (Koshary)
Pasta Alla Norma
By
SAVEUR EDITORS
Mediterranean Mussel and Chickpea Soup With Fennel and Lemon
Easy Provençal Lamb
Christmas Dinner Recipes from Around the World
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Mexican-Style Mains
Jewish Beef Stew (Cholent)
Red Wine-Braised Veal (Brasato Vitello)
Calf’s Liver With Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
Canard aux Olives (Roast Duck With Olives)
Braised Leg of Lamb
Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)
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Poulet Rôti (Roast Chicken)
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