Start the meal with cold sandwiches for nibbling: a straightforward bacon and bread sandwich, or a more complex pork sandwich, made with homemade roast pork and a bright tuna mayonnaise. (Don't forget the potato chips on the side.) For the hot main course, try crab cake sandwiches with aioli and romesco. The vegetarian-friendly stir-fried vegetable and cheese sandwich, which packs a punch with ginger and a sauce made with ground fresh rocoto, a spicy South American chile. And for dessert, pure and simple, nutella spread on ciabatta.