Dinner or Main Course

    Canard aux Olives (Roast Duck with Olives)

    Canard aux Olives (Roast Duck With Olives)

    Braised Leg of Lamb

    Braised Leg of Lamb

    Swordfish with Olives and Capers

    Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)

    By SAVEUR EDITORS
    SAVEUR Recipe

    Poulet Rôti (Roast Chicken)

    Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

    Pavés du Mail (Pan-Fried Steaks With Mustard Cream Sauce)

    Boudin-Stuffed Turkey Breast

    Boudin-Stuffed Turkey Breast

    Kashmiri Collard Greens (Haak)

    Haak (Kashmiri Collard Greens)

    Collards

    Lonnée’s Collards

    Sage-Brined Roast Turkey with Oyster Dressing

    Sage-Brined Roast Turkey With Oyster Dressing

    Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

    Tendron de Veau avec Artichauts (Braised Veal Breast With Artichokes)

    Refried Beans with Chorizo

    Refried Beans With Chorizo

    Chao Sigua (Stir-Fried Loofah)

    Chao Sigua (Stir-Fried Loofah)

    Trout with Brown Butter and Almonds (Trout Meunière Amandine)

    Trout Meunière Amandine (Trout With Brown Butter and Almonds)

    Joe’s Stone Crab Pot Pie

    Joe’s Stone Crab Pot Pie

    Brown Butter Pasta

    Brown Butter Pasta

    High Cotton’s Ricotta Gnocchi

    High Cotton’s Ricotta Gnocchi

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