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Haak (Kashmiri Collard Greens)
Lonnée’s Collards
Sage-Brined Roast Turkey With Oyster Dressing
Tendron de Veau avec Artichauts (Braised Veal Breast With Artichokes)
Refried Beans With Chorizo
Chao Sigua (Stir-Fried Loofah)
Trout Meunière Amandine (Trout With Brown Butter and Almonds)
Joe’s Stone Crab Pot Pie
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Brown Butter Pasta
High Cotton’s Ricotta Gnocchi
Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin
American Grocery’s Honey Glazed Rabbit
Lazy Goat’s Grilled Calamari With Ahi Dolce Romesco
Tandoori Salmon (Yogurt-and-Spice-Marinated Salmon)
Mostly Martha: Italian Gnocchi
What’s Cooking?: Thanksgiving Turkey
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