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Dinner or Main Course
Pavés du Mail (Pan-Fried Steaks With Mustard Cream Sauce)
Boudin-Stuffed Turkey Breast
Haak (Kashmiri Collard Greens)
Lonnée’s Collards
Sage-Brined Roast Turkey With Oyster Dressing
Tendron de Veau avec Artichauts (Braised Veal Breast With Artichokes)
Refried Beans With Chorizo
Chao Sigua (Stir-Fried Loofah)
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Trout Meunière Amandine (Trout With Brown Butter and Almonds)
Joe’s Stone Crab Pot Pie
Brown Butter Pasta
High Cotton’s Ricotta Gnocchi
Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin
American Grocery’s Honey Glazed Rabbit
Lazy Goat’s Grilled Calamari With Ahi Dolce Romesco
Tandoori Salmon (Yogurt-and-Spice-Marinated Salmon)
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