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Recipes by Course
Dinner or Main Course
Pasta With Sardines
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Kielbasa
By
SAVEUR Editors
Egyptian Lentil and Rice Pasta (Koshary)
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Pasta Alla Norma
By
SAVEUR Editors
Mediterranean Mussel and Chickpea Soup With Fennel and Lemon
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Easy Provençal Lamb
0
Christmas Dinner Recipes from Around the World
0
Mexican-Style Mains
0
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Jewish Beef Stew (Cholent)
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Red Wine-Braised Veal (Brasato Vitello)
0
Calf’s Liver With Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
0
Canard aux Olives (Roast Duck With Olives)
0
Braised Leg of Lamb
0
Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)
By
SAVEUR Editors
Poulet Rôti (Roast Chicken)
0
Pavés du Mail (Pan-Fried Steaks With Mustard Cream Sauce)
0
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