Mediterranean

    Lamb-Stuffed Quince Dolmas

    Lamb-Stuffed Quince Dolmas

    By BARBARA GHAZARIAN
    Aioli Provencal

    Aïoli Provençal

    By SAVEUR EDITORS
    Avgolemono

    Avgolemono

    By DIANE KOCHILAS
    spanish tuna tomato stew

    Atún con Tomate (Tuna and Tomato Stew)

    By BENJAMIN KEMPER
    Pomegranate Fattoush Recipe

    Fava Bean, Radish, and Pomegranate Fattoush

    By MATT WILKINSON
    Cauliflower-Corn Tostadas With Salsa Macha

    Cauliflower-Corn Tostadas With Salsa Macha

    By FATIMA KHAWAJA
    Ajvar

    Ajvar (Roasted Pepper and Eggplant Spread)

    By CRAIG CAVALLO
    Sunchoke Hummus | Elaine Murphy

    Sunchoke Hummus

    By IAN CONNOLLY
    Santorini Sunrise

    Santori Sunrise Punch

    Homemade Matzo

    Homemade Matzo

    By SAVEUR EDITORS
    Lamb Chops with Mint Salsa Verde

    Grilled Lamb Chops With Mint Salsa Verde

    By SAVEUR EDITORS
    Grilled Yogurt-Marinated Lamb Shoulder Chops

    Grilled Yogurt-Marinated Lamb Shoulder Chops

    By SAVEUR EDITORS
    These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears

    These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears

    By STACY ADIMANDO
    13 of Our Best Mediterranean Recipes, from Greece, Italy, and Beyond

    13 of Our Best Mediterranean Recipes, from Greece, Italy, and Beyond

    By SAVEUR EDITORS
    Pasta with Mushroom Trifolata

    Pasta With Mushroom Trifolata

    Freekeh Salad with Fennel and Chiles

    Freekeh Salad With Fennel and Chiles

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