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Recipes by Cuisine
Mexican
Horchata de Chabacano (Apricot-Rice Drink)
Horchata de Melón (Cantaloupe Seed Drink)
Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)
By
SAVEUR EDITORS
Mexican Corn on the Cob (Elote)
Green Chile Cheeseburgers
Salsa de Tomatillo en Molcajete (Roasted Tomatillo and Serrano Salsa)
Salsa de Chipotle Quemado (Burnt Chipotle Salsa)
Taco-Shop Guacamole (Guacamole Taquero)
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Salsa de Tomatillo y Piña
Pepita and Cilantro Pesto
Chiltomate (Tomato and Habanero Salsa)
Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
Barbacoa (Chile-Rubbed Smoked Lamb)
Rice Pudding Ice Pops (Paletas de Arroz con Leche)
Sopa de Garbanzo (Chickpea Soup)
Potato Tacos (Tacos de Papa)
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