Middle Eastern

Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Israeli Cous Cous With Ras el Hanout, Fennel, and Carrot

By FARIDEH SADEGHIN
Crispy Smashed Za'atar Potatoes

Crispy Smashed Za’atar Potatoes

Fried Eggplant with Tahini and Pomegranate Seeds

The Middle Eastern Moment

By MICHAEL SOLOMOMOV
Dumplings

Turkey Momos With Tomato-Cilantro Sauce

How to Pit Cherries

Roasted Cherries

Persian Rice

Persian Rice

By SAVEUR EDITORS
Chicken Shish Kebabs

Shish Kebabs

Yogurt Sauce, Farideh's Father

Cucumber Yogurt

Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus With Pan-Seared Duck, Leeks, and Tapenade

The Arab Spring

Pomegranate Fig Smash

Margarita Al Jazeera

Ras el Hanout Margarita

Turkey with Sauerkraut, Riesling, and Pork Sausages

Turkey With Sauerkraut, Riesling, and Pork Sausages

Roast Turkey With Root Vegetables

Roast Turkey With Root Vegetables and Gravy

Pumpkin Halvah (Assidat al-Boubar)

Pumpkin Halvah (Assidat al-Boubar)

Mashed Eggplant Dip (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Dip)

Lebanese Recipes

Lebanese Recipes

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