Middle Eastern

Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Israeli Cous Cous With Ras el Hanout, Fennel, and Carrot

By Farideh Sadeghin
Crispy Smashed Za'atar Potatoes

Crispy Smashed Za’atar Potatoes

0
Fried Eggplant with Tahini and Pomegranate Seeds

The Middle Eastern Moment

By Michael Solomomov
Dumplings

Turkey Momos With Tomato-Cilantro Sauce

0
How to Pit Cherries

Roasted Cherries

0
Persian Rice

Persian Rice

By SAVEUR Editors
Chicken Shish Kebabs

Shish Kebabs

0
Yogurt Sauce, Farideh's Father

Cucumber Yogurt

0
Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus With Pan-Seared Duck, Leeks, and Tapenade

0
The Arab Spring

Pomegranate Fig Smash

0
Margarita Al Jazeera

Ras el Hanout Margarita

0
Turkey with Sauerkraut, Riesling, and Pork Sausages

Turkey With Sauerkraut, Riesling, and Pork Sausages

0
Roast Turkey With Root Vegetables

Roast Turkey With Root Vegetables and Gravy

0
Pumpkin Halvah (Assidat al-Boubar)

Pumpkin Halvah (Assidat al-Boubar)

0
Mashed Eggplant Dip (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Dip)

0
Lebanese Recipes

Lebanese Recipes

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe