![](https://www.saveur.com/uploads/2019/02/08/Q45AY5XDK4GWCVJERBBAFVSWEQ.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Similar to raita, this Iranian sauce differs with the addition of minced fresh yellow onion; make a day ahead to allow the flavors to really marry before serving.
Featured in: Chasing the Perfect Persian Rice
Ingredients
- 4 cups plain, full-fat yogurt
- 1 English cucumber, grated
- 1 small yellow onion, minced
- 2 garlic cloves, mashed into a paste
- Kosher salt and freshly ground black pepper
ADVERTISEMENTADAD
Instructions
Step 1
Mix yogurt, cucumber, onion, garlic, salt, and pepper in a bowl; cover and refrigerate at least 1 hour before serving.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD