Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Cuisine
Middle Eastern
Turkish
Israeli Chopped Salad
Charred Eggplant with Chile Sauce & Tahini
Almond & Marzipan Roulade
Matzo Brei
By
BARBARA WAND
Dolmeh (Stuffed Grape Leaves)
Kibbeh (Beef and Bulgur Wheat Meatballs)
Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)
Sindhi Biryani (Spiced Goat and Rice Pilaf)
ADVERTISEMENT
AD
AD
Persian Chicken Meatball Soup (Gundi)
Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing
Todd’s Turkey Hash
Falafel
Ful Medames (Stewed Fava Beans)
Chickpeas with Mango Pickle (Zalata Amba)
By
SAVEUR EDITORS
Menu: A Fragrant Iranian Dinner
Leek and Herb Frittata (Kuku Sabzi)
Eggplant and Yogurt Dip (Borani-e Bademjan)
Iranian Recipes
Torsh-e Liteh (Eggplant and Herb Pickle)
Torshi-e Kalam (Pickled Cabbage and Dill)
Mast-o Khiar (Yogurt and Cucumber Dip)
Iranian Rice Pilaf (Shirin Polow)
Torshi-e Piaz (Red Onion and Herb Pickles)
Lima Beans with Eggs and Dill (Baghali Ghatogh)
1
…
6
7
8
…
11
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe